Upkeep - Latest: Lurpak is seeing a backlash after reducing the size of the butter block (2023)

FAQs

What is the story behind Lurpak butter? ›

Lurpak came into existence in October 1901 after a combination of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. Its logo is based on the lur, an ancient instrument once used in Scandinavia.

The butter company raised the price of its products to ensure that dairy farmers get a "fair deal", according to the BBC. In a announcement, Lurpak's owner, Arla Foods, disclosed that dairy farmers have been losing money as a result of rising fertiliser and fuel prices.

The UK's largest producer of milk and butter has issued a warning that the UK is "on the edge" of a dairy shortage amidst the rising cost of butter. Arla Foods, the owner of Lurpak and Cravendale Milk, has warned that a chronic shortage of workers has forced dairy farmers to cut back on production.

Lurpak® is produced at the Arla Foods dairy “Holstebro Smør” in the Jutlandian town of Holstebro. Lurpak® is sold worldwide, and is often served in small flight packages onboard airplanes.

The change in colour is likely to be due to the seasons/pasture that our cows graze on as this regularly effects how "Yellow" a butter can look.

Lurpak® is a pale-coloured lactic butter made using the milk from our owners in Denmark. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and tasty part of the milk – the cream – is carefully “ripened” before being used for the butter making process.

Nordpak - Aldi

Taste-wise, it tastes like butter, not quite as strong as Lurpak tastes, but that is not necessarily a bad thing. The savoury spread complimented the toast, rather than overpowering it, something I wouldn't have noticed about Lurpak if I hadn't tasted it first.

Lactic cultures are added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That's it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties of butter.

If you're looking for the closest to Lurpak, then Aldi's version wins hands down. However, if you are considering switching to affordable margarine, then Clover — 60p cheaper than Aldi's version — is good value in these tough times.

Product life guaranteed for more than 3 weeks.

What is the best selling brand of butter after Lurpak? ›

Leading brands of 'Butter/ Light Butter' in Great Britain based on the number of consumers are 'Lurpak' with 8,072,660 consumers, followed by 'Anchor' with 4,694,950 consumers and 'Tesco' with 4,613,680 consumers in 2021.

A 500g tub of Lurpak's Spreadable Slightly Salted has increased by £1.17 or 35% on average in this two-year period.

Bordier. France's Bordier is often considered by many in the culinary world to be among the best butter brands on the market. This is because of Bordier's determination to return to traditional methods, where the butter is kneaded by hand on a wooden table instead of being processed with factory equipment.

In a nutshell, the Nordpak is thicker, creamier and less salty, but the Lurpak is slightly easier to spread and more salty.

Description. Blended Spread 78% (52% milk fat & 26% rapeseed oil). Genuine excellence and mouthwatering flavour don't just come out of nowhere, and Lurpak® has had an uncompromising approach to making real, quality butter since 1901.

Verdict: Still lower fat than butter and very low in saturates. High polyunsaturates make this a soft spread but these are not as good for heart health as they do not contribute to good HDL cholesterol levels.

It may be that your fridge is too cold. To ensure optimum spreadability, we recommend that you store your Lurpak butter at around 5 degrees! We hope this helps.

Lurpak butter is made in Denmark from the purest Danish cow's milk.

Nordpak - Aldi

"And Nordpak also looks incredibly similar to its competitor, especially in terms of colour scheme. "Taste-wise, it tastes like butter, not quite as strong as Lurpak tastes, but that is not necessarily a bad thing.

Lurpak has scooped the coveted first prize of best butter brand at the biannual World Championship Cheese Contest. Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30 other leading butters to take the title.

What is the healthiest butter? ›

Plant-based butter made with avocado or olive oil is a healthier choice, but be aware that many companies promote “made with olive oil” spreads that contain a little bit of olive oil and mostly canola, vegetable or safflower oil.

Unsalted Butter or “Sweet Cream Butter” (Real)

It's probably your go-to, and for good reason. Containing around 80% milkfat, this butter is the most versatile in cooking from baking to sautéing.

Verdict. If you're looking for the closest to Lurpak, then Aldi's version wins hands down. However, if you are considering switching to affordable margarine, then Clover — 60p cheaper than Aldi's version — is good value in these tough times. Wave a virtual flag for your Commonwealth Games team.

Lurpak® spreadable butter blended with vegetable oil , a blend of pure butter and vegetable oil. Spread straight from the fridge on your favourite fresh bread and top with whatever you fancy. Be inventive, see where the flavours take you.

Douglas served as the mascot in UK adverts for Danish butter brand Lurpak from 1985 to 2003. He was a small man made from butter.

Description. Blended Spread 75% (45% milk fat & 30% rapeseed oil) Lurpak® Softest is our softest spreadable. To make Lurpak® Softest, we blend Lurpak® butter, buttermilk retained from churning, & rapeseed oil. With Lurpak® Softest, mastering good food in a hurry has never been so effortlessly smooth.

Shoppers were horrified to find packets of butter had soared to £9 at online super market Ocado, while topping £7.20 at Morrisons and Sainsburys, as food prices continue to rise. Lurpak is luxury butter made by a Danish company - but Brits love it so much that we buy more of it than any other country, reports the MEN.

Lurpak Spreadable Slightly Salted 250g. Ingredients - Butter, Rapeseed oil, Water, Lactic acid Culture, Salt. Top temperature 8°c. Storage info opened - Keep Refrigerated and use by date shown.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase. Storage Conditions: Keep refrigerated. Suitable for freezing.

Can real butter go bad in the fridge? ›

Butter can be stored in the fridge for about three months, after that you might notice a change in quality and freshness. For longer storage, freeze your butter.

(b) The Lurpak logo is based on an ancient musical instrument known as a "lur" but Lurpak is not sold in Sweden because the word, "lur", also means "scam" in Swedish slang.

Grab the Salted Butter

Using salted butter adds a heightened flavor experience to your buttered toast, as salt brings out the delicate nuances of real butter's richness, while mingling well with the toasty and sweet notes of toasted bread.

For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.

Swap: Butter For Dairy-Free Spread

Vegan margarine is widely available and often contains less fat than its animal counterparts. Piasecka says to look out for Flora Dairy Free, Vitalite, Pure, and Naturli Organic Vegan Spreadable, which is said to taste exactly like Lurpak but healthier, cheaper and cruelty-free.

There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though.

Many professional chefs and bakers will recommend using unsalted butter no matter what you're making, so that you have better control over seasoning and since the salt content varies among salted butters.

Kirkland Signature Unsalted Sweet Cream Butter, 16 oz, 4-count | Costco.

Why is Lurpak white? ›

Why is lurpak white? Lurpak uses a Lactic culture as opposed to sweet cream. Lactic culture is very pale, giving Lurpak it's creamy white colour.

Made from Natural Ingredients. Lurpak butter blended with rapeseed oil. Free from palm oil.

Lurpak is made of milk from non-organic Danish cows, who's diet contains a significant amount of grass products.

Golden Cow 100% Butter.

Danish Butter/Lurpak/Butter & Dairy – igourmet.

Douglas served as the mascot in UK adverts for Danish butter brand Lurpak from 1985 to 2003. He was a small man made from butter.

Lurpak Slightly Salted Spreadable Blend of Butter and Rapeseed Oil 750g.

New Zealand had the highest per capita consumption of butter worldwide in 2022. That year, the average Canadian consumed 3.9 kilograms of butter per capita. New Zealand came in the first place at 6.17 kilograms of butter per capita in that year.

Rate It Lurpak Unsalted Butter

Lurpak Unsalted Butter is a clear winner in the baking department. I have used it for making cream for cakes and baking cakes. Making cream for cakes with Lurpak is a delight, they always turnout smooth.

Is Amish butter grass-fed butter? ›

The cows are often pasture-raised, which means that they graze on grass and live outside the confines of barns (their diet is usually supplemented with grains, which means that it is unlikely butter will be labeled as 100% grass-fed). The flavor and shape of Amish butter distinguishes it from regular U.S. butter.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase. Storage Conditions: Keep refrigerated. Suitable for freezing.

Kerrygold is one of the best-known and best grass-fed butter brands. It's made from milk produced by cows that graze on Irish fields and primarily eat grass (5). Studies suggest that grass-fed milk is higher in certain nutrients, including anti-inflammatory omega-3 fatty acids, than milk from corn- and grain-fed cows.